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It’s almost the weekend and I’m thinking about what I should be baking this weekend. I have to tell you though, I simply can’t shake the memory of some delicious pain au raisins from Paris. I feasted on them during my recent trip. Goodness knows that it has likely been in my best interest to not be just around the corner from my very favorite version of them. I’ve been tracking down recipes online and I think that one of these weekends I might just be brave enough to tackle a pastry recipe in order to recreate the taste. I’ll be sure to let you know how it goes. Only after extensive testing though, I assure you!

In the meantime, here are some other things I’ve been excited about:

This cake looks too good to pass up. Early season picnic fare, perhaps?

Quick, before winter is gone, I’ve got to try this recipe.

So pretty to look at and full of good ideas, check out the egg-combination-generator!
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I have one small boy who loves tofu and I can’t help but believe he would love this salad.

Ripe? This is a must-have!

Happy weekend!

 

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