What’s for dinner campers

OLYMPUS DIGITAL CAMERA

Camping meals can often be a challenge, especially when you care about how your meals taste. As you can guess I’m not really into the idea of canned beans and Chef Boyardee for dinner every night. But, at the same time, I would rather be at the beach paddle boarding than at the campsite cooking over a stove. We have our tried and true, go to recipes, that without fail always show up on the camping menu. B’s McB’s are one such recipe, but every so often I like to switch things up and add something new to the mix. I like recipes that are nutritious, delicious and also fast and easy.

The expert staff here will help you to get to know about the fruit’s potential better and you would consequently cialis online be able to derive greater benefits off it: 1. Regardless of your chosen form of Cordychi Consumption, as long as you consume it you will experience all of it’s amazing benefits. viagra pfizer pharmacie It holds the only ingredient approved by way of the FDA to assist with hair re-growth for females using a 2% solution. #2 Nism Bio Factors-The only non-prescription all-natural product that you can purchase to undergo scalp biopsy studies, 85.7% of tested subjects experienced a rise in hair count of 30% if not more. tadalafil soft tabs http://downtownsault.org/downtown/shopping/up-north-nutrition/ There exists one quite strong reason that why one should assist for http://downtownsault.org/historic-churches-2/ order cheap cialis chiropractic care — Saving Money on your Overall health and your quality of life.

This year we traded in our usual car camping for kayaking camping and a trip that really called for the usual menu to receive a bit of a shakeup. Not only were we going camping for longer than usual but we also had to pack all our things into a tighter space and we had little in the way of refrigeration.
This quick and easy Chick Pea, Chorizo and Couscous Salad quickly won everyones hearts and has become a main stay, not only at the campground but also at home!
OLYMPUS DIGITAL CAMERA

Chick Pea, Chorizo and Couscous Salad
adapted from Simply Great Meals

Ingredients
1 Spanish chorizo sausage, sliced
1 cup couscous
1 teaspoon vegetable stock powder
1 cup boiling water
1 15oz can of chick peas, drained
1 cup fresh cilantro leaves

Dressing
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 clove garlic, peeled and crushed (optional)

Instructions
Heat a cast iron pan and cook sausage, remove and set aside.

Add couscous to a bowl, mix in vegetable stock and pour in boiling water, stir until combined. Cover and allow to sit for 5 minutes. Use a fork to fluff up couscous.

Add chick peas, chorizo and cilantro to the couscous. In a small bowl combine dressing ingredients and whisk to emulsify.

Follow

Get every new post delivered to your Inbox

Join other followers: