I know, I know, it has only been a few weeks since we last cooked the cover of Bon Appétit but… what can you expect really? Have you taken a look at the May issue?

The cover as always looks delicious, but the moment I realized there was maple syrup in the batter, I was extra sold on making these pancakes! Well, that coupled with the fact that pancakes have always been a favourite breakfast food of mine. So, a few weeks ago when Ginger and I were planning her upcoming visit we decided that including these hotcakes in our menu plans for the weekend was a must. Truth be told these Blackberry Farm’s Griddle Cakes were the second thing we cooked after Ginger’s arrival.

These delightful maple pancakes where just about as big of a treat as getting to spend a long weekend together with Ginger!


Comments (5) Add yours ↓
  1. Ginger

    These were pretty delicious. I’m thinking I might need to make them again this weekend!

    11 May 2013 Reply
  2. Lori @ Foxes Love Lemons

    I agree, I LOVED these pancakes! And the fact that there was maple syrup IN the batter itself is what did it for me, too :)

    19 May 2013 Reply
    • Tina

      The recipe kind of inspired me to start using maple instead of sugar in more recipes. It has been maple everything around here.

      23 May 2013 Reply
  3. Joshua

    I’ve been following you on Instagram for awhile but this is the first time I’ve visited your website. Love all the recipes and stories. You have a very natural writing style. :0)

    24 May 2013 Reply
    • Tina

      That’s so much Joshua! I’m so glad that you enjoy the blog!!

      28 May 2013 Reply

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