» Tina

Today marks a new day here at The Albrecht. Today, we are launching two exciting new features on our site. I’ll give you a hint, one is a current favourite website of ours and the other is a favourite app. If you guessed Pinterest and Instagram you are right! The Albrecht now features a Pin it button and links to our Instagram feeds!

I have been involved in an on and off sort of relationship with Pinterest for about the last year or so. Right now we are very much on. So I am delighted that we can facilitate easier pinning! Look for it.
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Both Ginger and I fell in love with Instagram over the summer and have been avid IG’ers ever since. I adore being able to search for country, cities, or a even specific location that I love and be able to see them again through another photographers lens. You can find links to our feeds in the top menu. Love, love, love it! Enough said really, here are a few  favourite images from our feeds.

Happy pining! Happy Instagraming! Happy Friday!

Spaghetti with Chorizo and Almonds is one of my go-to recipes. It is fast, easy and delicious. And for about 4 years now I have been obediently following the directions. Suddenly, out of the blue last week it stuck me, “Why have I not adapted this recipe!”.  It is the perfect recipe for adapting. So last Thursday I did.

Spaghetti with Farmers Sausage, Cannellini Beans & Spinach
Adapted from Gourmet’s Spaghetti with Chorizo and Almonds

yield: makes 4 servings | active time: 30 minutes | total time: 35 minutes

2 cups reduced-sodium chicken broth
1 1/2 cups water
2 tablespoons extra-virgin olive oil
2 or 3 garlic cloves, diced
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2 tablespoons unsalted butter, cut into pieces
1 medium onion, finely chopped
12 ounces fideos (dried coiled vermicelli noodles) or angel-hair pasta broken into 2-inch lengths
1 bunch of baby spinach, trimmed
1 (14- to 19-ounce) can cannellini beans, rinsed and drained
1/2 cup chopped flat-leaf parsley
Parmesan for topping

Directions: Bring broth, water, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Transfer with a slotted spoon to paper towels to drain. Add farmers sausage and sauté until golden brown, about 3 minutes. Transfer with slotted spoon to paper towels with garlic. Add butter to pot and sauté onion until golden, about 5 minutes, then add pasta and sauté, breaking up fideos with a wooden spoon, until golden, about 4 minutes. Add broth mixture and cook, covered, for about 4 minutes. Quickly add spinach to the pasta mixture and continue cooking until all liquid is absorbed, about 2 minutes. Stir in cannellini beans, farmers sausage, garlic, parsley, and salt and pepper to taste.

Serve pasta with a sprinkle of parmesan cheese.

When you are the youngest child in the family your early years are spent trying to keep up with your older sibling. In order to not get left behind, you have to learn to walk, talk and basically do everything faster. As a child, it always seemed to me that Ginger was operating in some sort of better parallel universe. The games she played looked like more fun, her Barbie’s outfits seemed nicer, everything she did was somehow better. I felt compelled to copy her. If her Barbies were lounging poolside, so were mine. If she fashioned some sort of Barbie motor home out of mandarin orange box, my motor home was not far behind. Ginger hated it and wasn’t shy about telling me that she hated it. I did it anyway.

My need to not be left behind actually drove me to such extremes that not only did I mimic her all the time, I also wanted to be around her all the time too. Probably because I was sure that if I wasn’t around she would do something fantastic and I would miss it. On one particular evening Ginger was playing with her Barbies and I was feeling sick. Unlike a normal child who would have gone to bed, I insisted on watching ginger play. I curled up with a blanket and my best doll Annie and watched as the Barbies splashed in the pool and rushed around the room doing this and that. I will not regale you with all the details but, let’s just say that Ginger insisted that my doll and I be removed from her room, and I shouldn’t be allowed to return. Now I approach life with a healthy dose of caution when it comes to “copying”.

So it is with a little apprehension that I unveil my two DIY necklaces. I find myself feeling like a 7 year old kid who has been caught copying her big sisters! But as they say, imitation is the best form of flattery, no?

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A Pair and A Spare’s fantastic tutorial on how to make your own Sass and Bide inspired neon necklace and the Mara Hoffman style tribal necklace from I Spy DIY were just the inspiration I needed to start a few DIY projects of my own. Do check them out as they really are geniuses.

Sunday photo walks are a bit of a tradition around my parts. They aren’t fancy, and don’t lead to some mythical destination. They are just a chance to get out of the house and see the world around me. Meet my back alley!

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Sunday morning coffee is one of my only rituals. It has morphed over time, but it is still one of the best things about waking up on Sunday morning. I still love a good coffee out at my favourite cafe but honestly, not much bets Sunday morning coffee in bed.

Coffee has been a part of my life for sometime. When I was in high school my first official job was working at a coffee shop. Then while I was in arts school I worked at a local coffee roaster. And at some point along the way, I may or may not have even been considered one of the top two baristas in the city. But, I can’t confirm that. Needless to say coffee and I go way back.

I have always been a firm believer that coffee is best enjoyed in a cafe with good company. Cafe’s have better equipment, fresher coffee and they do the dishes for you! I’m not the rush in, get my fix and rush out kind of girl. There is ritual and tradition around coffee that I totally buy into. Coffee isn’t what I need to wake me up and get going, it is in fact very much the opposite. Having a coffee affords you time to relax, reflect, catch up with friends and enjoy yourself.

This is how things shake down on sunday morning. I always make lattes, they are the most forgiving drink to make when you aren’t fancy enough to have your own plumbed in espresso machine. I do the best I can with what I have to work with.

Coffee Rules to Live By

• Always use fresh beans. I like to support the local coffee roasters.
• Use small cups. I will never ever ever make a coffee larger than 8 oz. I don’t care if that is what you want, it isn’t going to happen on my watch.
• Use proper glass wear. You will not be drinking coffee out of some old mug at my house. Espresso, cappuccinos, and lattes are always served in the appropriate cup. They just taste better that way. Be honest, was the best espresso you have ever had served in a paper cup? I rest my case.
• And finally, no sugar. Unless I’m making a fancy drink, like a lavender latte. But again, only if it is the way the drink is intended to be enjoyed.

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My preparation method is fairly strict, precession and timing are key. Once you start making your drink there is no messing around, just get it done. No one wants to drink espresso that has been sitting around for 5 minutes while you watched the new Wes Anderson Trailer. (by the way you really really should do AFTER you have made your coffee and are happily back in bed.)

Pre-prep

Before you start making drinks you need to prepare your station. The espresso machine should be clean and hot, the milk pitch and thermometer ready, clean cups set out and finally you should have decided what type of drink you are going to make. Oh, it is also good to have a clean towel handy, just in case there is a disaster.

Get cracking

First off, the portafilter should be very very hot and your milk should be cold.

• Fill up the grinder’s hooper with enough beans to make your coffee. Left overs will not produce much crema if you leave them exposed to air, so try not to over fill the hooper.
• Fill the milk pitcher with enough milk for one drink. Steaming milk for two drinks is not allowed in my house.
• Run a little hot water through the portafilter to make sure that it is clean and hot. Dry the portafilter with the clean towel, fill with freshly ground coffee. I grind right into my portafilter. Pack, level and tamp. Then get that baby back into the grouphead and start pouring your espresso. And no you can’t take a break yet, speed is of the essence at this point!
• Now for the milk. Milk should be silky smooth, like a satin sheet, not frothy and foamy with big air bubbles. You are looking for micro bubbles here. Inject steam into the milk until it reaches 140 degrees, if you go any hotter you will start to burn the sugars in the milk and thus loose the milks natural sweetness.
• Once the milk is hot give it a couple of swirls to work out any bubbles and pour!

(my pouring skill have gotten a little weak over the years!)

Now for the good part, grab your coffee, your ipad and head back to bed. If you have been smart, you will have made your coffee in a double walled glass cup and you have just shy of a hour’s worth of hot coffee in your hand. So make the most of it.

When I’m trying to appear put together, a no brainer option for me is to throw something around my neck. A scarf or a jacket with a big collar have been my standard go to looks but lately I have been turning to necklaces. Recently I read a post on The Sartorialist and it go me thinking that it is time for me to grow my collection of necklaces and start looking for a few good statement pieces for the spring.

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I know, I have aways to go still. Apparently amazing necklaces are few and far between here in Vancouver, so my search carries on.

Nothing kick starts the winter blues like the first day back in the office after the holidays, January’s torrential rain and the spare tire that santa left you. I’ll say it, January is a meh month, at least compared to December’s 31 days chock-full of friends, family and good times.

This year I have a plan to best the blues! It is a simple plan really which revolves mainly around afternoon tea parties and evening tapas. Relax, I’m not suggesting that you need to host another party, but rather just prepare a little bite for you and maybe a friend. Think about it, what better time to have a nice little tea party than in the dead of winter? And following my dad’s wisdom, if you make plans then you always have something to look forward to! Really, what better way to ward off the winter blues than by having something exciting to look forward to every week through-out January.

So this is the deal, set aside a couple hours once a week for a little me time. I’m planning on having Saturday afternoon tea parties with Charlie. You could always invite a real person to your tea party or maybe just bring along a good book. I’m also thinking that a mid week tapas night would be a swell ideal too. But remember:

Keep it Simple

That is when planning the menu at least. Try to get everything together without making a trip to the market. Make use of the things that you have on hand. If you are like me having to run to the store in a down pour would really put a damper on actually following through with the whole plan. So even if all you are having is tea and a couple of cookies or olives and a little cheese, just make it happen with what you have on hand.

God is in The Details

So now that you have whipped up your simple menu, bust out your best china. What makes a tea party more fun than using a proper tea cups or a few tiny bowls of fancy salts to choose from? Or maybe you are the proud owner of your grandma’s spoon collection, I bet they would like to see a little action. Anything will do really, just as long as it makes you feel like you are doing something special.

So set your table up nice and proper or maybe take your cue from Joy The Baker’s Perfect Cheese Plate. Whatever you do, have fun. And watch out for January 16, it will apparently be the most depressing day of the year.

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I know, I know Christmas isn’t about competition or winning BLAH BLAH BLAH. I don’t care.

Every year I take part in a Secret Santa gift exchange and gift wrapping competition with friends and this year I decided I was going to win the gift wrapping competition. Now if you too need to win a gift wrapping competition this is a sure fire way to win! Make a gingerbread gift box for your Secret Santa gift. Here is how you do it:

1. Make some gingerbread cookie dough. Chill it in the fridge for a few hours until it is nice a firm. (recipe below)

2. While the dough is chilling construct yourself an appropriately sized base and decide how big you need to make your gift box. You will need to cut out four side pieces and one top. I cut out two 2″x9″ pieces two 2″x12″ pieces and one 9″x12″ piece. Actually you probably should have decided how big you need to make your box before you make the dough. So now you have your chilled dough, a base and some measurements.

3. Cut four side pieces and one top piece. Transfer them onto a cookie sheet and bake as per the directions below.

4. While the cookies are baking start making the icing. I made Royal Icing and it worked rather well for me. The recipe I followed was pretty simple, beat 3 egg white with enough icing sugar to make a nice stiff and glossing icing. This made more than enough icing to ice my gift box. Transfer your icing into a ziplock bag and cut the tip off of one corner when you are ready to start icing.

5. Once the cookies are baked and fully cooled start assembling your gift box, just like you would a gingerbread house using the icing to attaching the walls and finally adding the top last. Don’t forget to put your gift in the box before you put the lid on the box. My gift was a book so, I wrapped it in plastic wrap before I put it in the box to make sure it wouldn’t get icing on it.

6. When you have the walls and top in place decorate the box however you would like.

You will win for sure! I did 🙂
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Gingerbread
Adapted from Martha Stewart’s Gingerbread Trees with Lemon Icing 

Ingredients
2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1/4 cup unsulfured molasses

Directions
Make cookies: In a medium bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until creamy, 3 minutes. Add egg and beat to combine. Add molasses and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined. Wrap dough in plastic and refrigerate until firm, 1 hour (or up to 3 days).
Preheat oven to 350 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out dough to a 1/4-inch thickness. With a sharp knife or cookie cutter, cut dough into small 2-inch-wide triangles. Arrange triangles, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are firm and golden at edges, 10 to 12 minutes. Let cool completely on sheets on wire racks.

While decorating my Christmas tree I got to thinking about how many Christmas memories I have that are tied to scent. All of the wonderful smells of Christmas like pine and a wood fire bring back memories of Christmas Eve camp outs in front of the fireplace, baking with Ginger and mom or putting up the tree.

But alas here I am putting up a fake tree in my apartment where real trees and wood fireplaces are both taboo. Lucky for me I have a creative brain that can conjure up Christmas memories from rather, shall we say, unusual scents.

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Take Tuesday for example, Tuesdays are running days. My usual run takes me up and over the Granville bridge, down past Granville Island, around the seawall, over the Cambie bridge, thru Yaletown and back home. As I crossed the bridge watching the setting sun my nose was assaulted by the fumes of an old beater barrelling down the road. The smell instantly reminded me of my grandpa and his skidoo. Every year after a good amount of snow had fallen my grandpa would head out to one of his 5 or 6 sheds and haul out the skidoo. I loved the skidoo. Grandpa would take me for rides up the mountain behind our house or down through the trees to uncle Pete’s house, we would go out to the wood pile to get a load of wood or sometimes we would just loop round and around the field below our house. Me sitting on the back of the skidoo holding on for dear life with the exception of the time where I didn’t hold on for dear life and I fell off of the back of the skidoo and was ran over by a sled we were pulling carrying Ginger and my grandma. So many memories brought back by one single little smell.

Although I will not be coming home to the smell of Christmas tree and a burning fire for now pine scented candles and Charlie cat under the tree will do. And hopefully one day soon that old beater will drive by me again.

I have been vacationing this week. Although I don’t have a lot to say, I do have a lot to show you. Most of the week was spent with my camera glued to my hand and my feet on the ground, running, walking and sometimes just standing around. Once you have taken the levitra sample http://www.glacialridgebyway.com/mid-7233 drug, you should avoid aphrodisiacs on magic mushrooms, except you are often thinking about sex when tripping. The new Women’s Interventional Cardiology Diagnostic Program offers a multidisciplinary team of spe soft tabs viagrats, including clinical cardiologists, interventional cardiologists, and cardiovascular radiologists, working together to offer a successful love life. In as fast as fifteen (15) minutes before your sexual activity. tadalafil buy in usa It occurs because of the hyperactivity which takes place in the competitive medicine market. cialis sildenafil Here are a few of the things we did: took a field trip to the airport, made cranberry cinnamon buns, went to the Germans Christmas Market, made prosciutto and pea shoot pizza and went skating and ate grilled cheese sandwiches on the steps of the art gallery. All and all a good time.