Sometimes you just have to buckle down and force yourself into action in order to get out of a rut. For the last few weeks I have been in a bit of a creativity rut. I get home from work feeling like my brain power is spent and I have no interest in starting a new project or finishing anything for that matter. I hate to admit it but, I have a few half finished projects lazing around the house just waiting for me to get my act together.

Today I decided it was time to power through my creativity block and complete a project. There was one project that I have been dying to do for the last couple of months, a DIY Chevron Necklace! Back in January when I was on my statement necklace craze, I stumbled upon this tutorial and have been slowly collecting the bits that I needed to complete the project. Production of the necklace involves the perfect balance of mess and creativity and ends in an amazingly fun finished product. Perfect for breaking out of a creativity rut!

After work I took stock of all the supplies that I had and the ones that I still needed, I had everything except the penne. Easily remedied. With pasta, rope (I didn’t feel like ripping up a t-shirt so, I bought some rope instead), a glue gun, paint and a few scrapes of fabric in hand I was ready to get busy. But first dinner.
This herbal supplement has been established without super cialis cheap harming those who are affected with diabetes, heart disease, etc. Thus take this medication according to prior prescription of doctor and enjoy the sexual life once again. generic pharmacy cialis is amongst the few ways in which you can have a great sex life. The grapefruit should be totally avoided while a person is undergoing this treatment.Kamagra is a version of the original Sildenafil Citrate (purchase viagra uk amerikabulteni.com) and is equally effective for curing ED. These drugs ensure long lasting pleasure in the bedroom. cialis price
After dinner I set to work, first painting the pasta and then measuring the cord. Once the paint had dried I strung the pasta on the cord and finally glued everything together! Visit Design Sponge for detailed instructions.

ps. What’s with the current Dutch Baby craze? They seem to be popping up everywhere.
I’m pretty sure I started it.

We’ve had a few days of crazy warm weather. It was the kind of weather that sends people to their closets to hunt out shorts and flip-flops. While I didn’t go scrounging for shorts, I did manage to take a nice bike ride and putter around in my garden a little. Just a little though, because at this time of year, the weather seems to have a hard time making up its mind. And I don’t want to get carried away before the warm weather is officially here. I am so tempted to plant some radishes…

In the meantime, I’m still enjoying the citrus season. I think I may have mentioned the crate of citrus sitting out in my garage. I love to keep it stocked with whatever I happen to find at the store and right now, it seems that the blood orange count is dwindling. But there are still plenty of giant grapefruit. And hands down, I always prefer pink grapefruit. You just can’t beat that delicious color!

I don’t really need ideas on how to use up the grapefruit. More often than not, I just peel them into giant segments and savor a juicy bowl of them all to myself. Other days, I might set aside a few nicely peeled bits for a special salad. But when I feel like sharing, this recipe is a tasty one.

While it is not quite a one-bowl-wonder, it is easy. And happily, this is a pretty forgiving cake. You can mix and match on several ingredients, depending on what you have on hand. Feel free to use any fat percentage for the plain yogurt, keeping in mind that whole milk is always going to be better. I’ve also made it using sour cream – it’s versatile, I’m telling you. I like using olive oil in this cake, but feel free to switch out for vegetable oil as well, maybe even melted butter. And, for days when you are running low on grapefruit, this recipe also works well with other citrus. Enjoy!

Grapefruit Yogurt Cake

Adapted from Smitten Kitchen

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain whole-milk yogurt
1 cup plus 1 tablespoon sugar
3 extra-large eggs
1 tablespoon grated grapefruit zest (approximately one large grapefruit)
1/2 teaspoon pure vanilla extract
1/2 cup olive oil
1/3 cup freshly squeezed grapefruit juice

For the glaze:
1 cup confectioners’ sugar
2 tablespoons freshly squeezed grapefruit juice

Preheat the oven to 350°F. Prepare and generously grease a loaf pan. If you are feeling ambitious, you could flour it as well.

Wash and dry the grapefruit well. Zest the peel over a small plate. Cut the fruit in half and juice, straining out the seeds. Set aside.

Sift the flour, baking powder and salt into a small bowl. In another bowl, whisk together the yogurt, 1 cup sugar, eggs, grapefruit zest and vanilla. Slowly stir the dry ingredients into the wet ingredients. With a rubber spatula, fold the oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear and syrupy, about 8 minutes. Set aside to cool.

When the cake is done, place on a rack and allow it to cool in the pan for 10 minutes. While the cake is still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak in. Once the juice has soaked in, remove it from the pan and continue cooling.

To make the glaze, combine the confectioners’ sugar and grapefruit juice and drizzle over the cake.

Inhibiting these enzymes, kamagra helps in healthy erection of the penis. buy viagra Ovidac 5000IU cheap viagra 25mg is commercially available in injection dosage form and should be administered via the intramuscular route on every other day for four injections. Though it should always be ensured that the medication should cheapest prices for cialis be taken under proper instruction. OCD stats projected that people suffering from OCD are generally mouthsofthesouth.com order levitra online of above-average intelligence, as nature of the disorder dictates complex thinking patterns.

Scott likes to tell a story about the day that I went to “look” at a kitten and took him home without even looking at him. It all started back in 1999 when I moved out on my own, I had a burning desire to have a cat. But since then things just hadn’t come together for me. So when Scott agreed to getting a kitten, the search went into high gear ASAP.

At the time I was inthralled with Maru Cat and I wanted nothing less than a grey Straight Ear Scottish fold Maru Cat doppelganger. Of course a pure breed kitten who’s currently all the rage isn’t exactly cheap to come by. But since I figured I didn’t need to rush out and get the first cat that came a long I thought I had a little time. But when April rolled around and all the cats started having kittens I lost my mind a little. Every evening I would come home from work and check all the listings to see what new cats were available and I would call the breeders but I just couldn’t seem to find that special grey kitten that I was looking for. That was until a batch of halfers showed up one day on Kijiji. I called and left a message saying that I was interested in the grey and white kitten, but no one returned by call. So I called again and this time I had a conversation, in broken english, about the fact that most of the kittens were spoken for and I would have to call back later for all the details. So I called again and got the bad news, the grey kitten was gone and the only one left was the black & white kitten. Don’t get me wrong the black and white kitten was cute, but I wanted a grey kitten. A full week passed and I searched just about every pet store in town and the SPCA but no one had grey kittens.

Finally one Sunday after I had dragged Scott off to some pet store in the sticks and was feeling a little depressed by the lack of kittens, Scott said to me “You know Tina that black and white kitten was really cute. I think you should phone and see if they still have the him” “Yes, he was cute but he is probably gone by now” “Just call, and if he is still there then you know it is fate.” He said
The available dosage of such drug products is very easy & therein it must be consumed in oral form along with water by viagra online Look At This the patients. Another condition, which can be accompanied by impotence, is diabetes, which is a metabolic disorder causing wholesale viagra online deposits in the blood vessels. Did you know that a lot of people are now consulting a chiropractic spe viagra discount indiat to help them ease their various physical discomforts. Buy Kamagra http://pharma-bi.com/category/analytics/know-your-data/ viagra online shop ( Kamagra Kaufen in Germany ) is available at affordable price and fast delivery is ensured.
So I called, the women on the other end of the phone said “Oh, kittens, there is just one, the black and white one.” It was fate! I told the lady I wanted to come and see the kitten, and I packed some cash with me just in case.

When we got to the location a teenage boy and girl showed up at the front of the apartment building and passes off an tiny black ball of fur to me. He was meowing and clawing around like a crazy cat and he finally snuggles up to my neck and wouldn’t be moved. “Do you want him?” Scott ask. “Yes” I said “But you haven’t even looked at him.” “I want him.” “Well pay them then and lets go.” I reached into my pocket and gave them the wade of money and we heading back home. It was fate after all.

And that is how I got a cat without even looking at him.

You know how sometimes, you just need to sit down? And not just sit down, but really sink down into where ever it is you are? Just to be still for a bit. Float past the everyday hubbub to a quieter spot. Sometimes in all the rushing and running, I forget about that. But it always catches up to me. And then, in that magic swath of afternoon sunlight that sends a little sparkle into the room, I remember. I’ll sit down for a minute, right there and just drink it in.

You can look out for Kamagra appalachianmagazine.com viagra ordering on line 100mg tablets or 50 mg of pill at the start. This ability has been found to seize the spread of the acquisition de viagra disease. So, men with 40 years suffer from two conditions ED and the underlying causes. levitra 10 mg It should be mentioned that all generics are the viagra from india complete analogues of the original medication.
Lucky for me – my orchids from my trip to the greenhouse are still going strong. In fact, in the past month or so, the flowers just continue to open. This afternoon was full of sunlight and warmth – almost too much warmth for this time of year. And in the bright afternoon light, they just looked so cheerful and delicate – balancing on their stems like brightly tied bows. And I just sat right down and feasted my eyes on those flowers. It was my landing spot after a busy week. I seem to find myself a little quieter after these moments, refreshed and often a tiny bit hungry. And so I’ll head into the kitchen – it’s almost dinner time. Happy weekend!

The alarm started ringing at the ungodly hour of 6 am and virtually reached a fever pitch before I realized that is was ringing for me. It was launch and likely sellout day for the new Marni for H&M collection and my friend Andrea and I decided that we needed to be one of the first in the store.

Neither of us had engaged in anything like this before, so a few weeks ago we devised a plan to divide and conquer. During the weeks leading up to Thursday we conferenced on which items where must haves and which were maybes and finally both compiled lists of our top picks. Our strategy was to split our lists into one of two categories, clothing or accessories and then on the day of we would each take one of the categories and grab everything on both lists. With no idea what to expect on the morning of, it only seemed like the logical thing to do. However, at 6:00 am the whole idea of lining up to go shopping didn’t seem very logical at all.

We arrived out in front of H&M both not knowing what to expect, but holy is H&M organized. Upon arrival in line we were immediately given colored wristbands with a designated shopping time of 9:15 and sent off.

These are also the care for male sexual health as it offers long-lasting effects viagra pharmacy over many other ineffective efforts. It will not only impact a cialis professional price person’s body but also does harm to the prostate, which would aggravate prostatitis. Also called male impotence, erection disorders levitra without prescription http://miamistonecrabs.com/wp-content/uploads/2011/12/Waiver_Florida_Stone_Crabs_Lacrosse_Club_LLC.1.doc.pdf or erection disarray, erectile dysfunction is lacking potency of reaching an erection during the time of intercourse. Finding such a website is not tadalafil canadian a difficult job at all. There we were at 7:05 am finished with the lineup! I had come prepared for 3 hours of standing in the rain so this was really a dream come true. We decided to break for coffee and finalize our plan of attack. Andrea took accessories and I took clothing. And when the whistle blew at 9:15 we were set loose on the freshly stocked Marni section in the store. We each grabbed the items off our lists and about 10 minutes later we met at the exit and headed to the fitting rooms.

The fitting rooms was really the funnest part of the whole experience in my mind. Everyone was checking out the items that the person in the room next to them had selected, people were trading sizes and items that they didn’t want for items that other people didn’t want. I came into things expecting mayhem and other sandbox like behaviour but, the whole experience was over in a flash and surprisingly pleasant. I got a lovely silk color block dress and a set of bracelets.

All and all a good time and totally worth the 6:00 am wake up call. Thanks for going shopping Andrea!

So it turns out that I might be a sucker for the Bon Appétit cover recipes. And while taking on cover recipes is always a little daunting, it’s been a rewarding experience overall! The recipes are always delicious although my presentation tends to be a bit off! March’s pizza issue was no exception. When it first arrived in my mail box a few weeks back, I knew we’d be having pizza.

Actually, the timing was pretty good. Last winter, I had a bread starter going, inspired by this amazing book, so most weekends I’d be baking bread. And as noted in the book, pulling off a little piece of dough for a pizza is almost a requirement when you’ve taken all of that effort to make the bread. And not one to take pizza lightly, I have some fun extras – a great pizza stone, a pizza peel and cutter. Anyway, no starter is brewing this winter and there has been some general dissatisfaction noted about the lack of pizza.

This recipe looks easy and it is. Really, all you need is a little time, so make sure you’re planning ahead of your pizza craving! Oh, and this is a good recipe to read all the way through, but isn’t that always the case. If you don’t have a scale to measure the flour, make sure you measure carefully – I find that the softer the dough, the better the pizza. And, this recipe makes enough to feed a small party of friends, or yourself for several days! Either way, it’s all good.

No-Knead Pizza Dough

From the March issue of Bon Appetit

7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
4 teaspoons fine sea salt
1/2 teaspoon active dry yeast
3 cups of water

Measure and mix the flour, salt and yeast in a large bowl. I prefer to get my hands dirty, gradually adding the water and stirring by hand. Continue gently mixing the dough until it comes together and forms a rough ball. Cover the bowl with plastic wrap and tuck it in a protected corner or warm spot in your kitchen. Let the dough rise at room temperature (about 72°) until the dough has more than doubled and small bubbles cover the surface. This will take about 18 hours, but could vary depending on temperature, etc. Once the dough is ready, transfer it to a floured work surface. At this point, you’ll want to work carefully with the dough to preserve all of those amazing little bubbles. Gently shape the dough into a rough rectangle. Divide the dough into six equal portions. One at a time, gather the four corners to the center to create four folds. Turn the seam side down and mold gently into a ball. Dust dough with flour and set aside on work surface or a floured baking sheet. Continue shaping the remaining dough.

Cover the dough with a kitchen towel or plastic wrap and let rest for about one hour. If you don’t plan to use all of the dough at once, wrap individual portions in plastic wrap and refrigerate. Before using, bring to room temperature for two to three hours.

Interestingly enough I spent most of my university years eating sticky rice and soy sauce for lunch. Rice is delicious after all, so it seemed like a good idea. Since then my palette has matured a little or perhaps I have just become more interested in nutrition. Who’s to say really.

Rice Bowl with Lemongrass, Tofu and Cashews
Adapted from The Kitchn | Serves 2-4

8 ounces extra firm tofu
3 tablespoons soy sauce, divided
2 1/2 tablespoons flavorless vegetable oil, such as grapeseed
1/2 onion, thinly sliced
3 tablespoons grated lemongrass (white part only)
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
2 teaspoons lime juice
Concerning about this, Ajanta Pharma came with a positive vision to help several generic cialis tadalafil men with low-budget. Approaching this medication cialis viagra canada has become convenient with its online availability. But remember not to swallow them. 10. tadalafil generic viagra I eat whole, cheapest viagra uk natural foods, nothing added, nothing taken away. 3 cups cooked Basmati rice
1/4 cup cashews, toasted and coarsely chopped
1/4 cup coarsely chopped cilantro leaves

Preheat oven to 350°F.

Drain tofu and cut into 1/2 inch slices. Place the sliced tofu between layers of paper towel, place a heavy object like a cast iron pan on top of the tofu to press out excess liquid. Once excess liquid is removed (about 15 minutes) cut the tofu into 1/2 inch cubes. In a bowl, toss tofu with 2 tablespoons of soy sauce.

Spread tofu onto a lightly oiled baking sheet and bake for 15 minutes. Flip and bake on the second side for an additional 10 – 15 minutes. Tofu will be toasted and chewy.

Add oil to a pan, heat over medium heat. Once oil is hot add onion, lemongrass, ginger, garlic and red pepper flakes. Cook stirring often until onions are translucent and the lemongrass is fragrant.

Add the remaining 1 tablespoon soy sauce and lime juice the pan. Stir in the rice and tofu and heat through. Add the cashews and cilantro and remove from heat.

Eat Rice! As my roommate used to say.

As it turns out, spring is trying to make an appearance around here. It is not too apparent yet, but here and there, a watchful eye will catch a few glimpses.

I found these wild plums just beginning to bud. I trimmed a few wayward sticks off and brought them inside. They are already beginning to break out into blossom, so I know spring can’t be far off. All we need is a few more warm days. And just a ways down the road from the plum trees, I found a patch of snowdrops off in a little patch of wild.
Such providers should always be able to refer customers to the manufacturer should the customers want to viagra on line check out online websites. Before it is too late it is very urgent to take steps generic tadalafil prices to increase energy and stamina. respitecaresa.org tadalafil levitra Penile fracture is relatively rare condition that can occur as a result of normal sexual activity, leading to loss of penile sensation. The list of antioxidant drinks is growing day in lowest cost viagra loved this and day out.
I always love to find flowers blooming in the most unexpected places. Especially so early in the season. I hope the changing seasons bring you delight.

Part of the main reason behind the giant slow moving closet cull that has been creeping around the house, taking over one closet after another and then depositing dribs and drabs of stuff all over the house, was to simplify. No simplification has happened yet. So again, to feel like I’m making progress, I’m turning to an easy project.

Like virtually every girl, looking nice and put together is important, at the same time I would like all that to just come together effortslessly. And when I think of effortless I really don’t think of makeup. I guess that means it is time to reevaluate my beauty routine. The problem is that I love makeup. If I had the time, I could spend all day just messing around with my makeup. Trying this, trying that, reshaping my eyebrows, doing a mud mask, you name it, it would make me happy to do it. However, I know that on an average day spending a hour on my makeup is a luxury that I can’t afford.

Keep away from viagra online drinking alcohol as it may worsen side effects. Colors are there that stimulate your baby’s brain, shapes are there that they explore and discover, new things to learn from every day. viagra generika http://pamelaannschoolofdance.com/wp-content/uploads/2017/06/2017-Summer-Schedule-6-20-17.pdf While too navigate to these guys viagra prescriptions little exercise can lower sex drive. Such trigger points or knots make issues with my ulnar nerve as well as neck so I utilize a foam roller cheap levitra as well as lacrosse ball to roll out such problem areas.
To remedy my makeup problems I have turned to Jason Wu, Altuzarra and Jonathan Saunders for inspriation. Jason Wu for his impossibly bright red lips, Altuzarra for fantastic brows and Jonathan Saunders for the dramatic cat eyeliner. What I love about these three looks is that on their own each is easily acheiveable in a fairly short amount of time, which means, that all I have to do in the morning is apply my basic makeup and then choose one of these three looks to compliment my mood. Simple & effortless, if I do say so myself!

* Note to self, your life is not a runway, remember to tone it down!

Lately, I don’t quite know what season it is. The weather will look promising, with slightly warm temperatures and the small promise of sunshine, only to turn flighty and snow a day or two later. In this kind of weather, I need soup. When I’m not sure what to expect, soup seems like a good solution!

I have my standard soups, ones that I can make without thinking or looking at a recipe. They are the ones that I count on week to week. Then there are the clean-up soups, the ones that I make when I need to use something up. Sometimes there is a recipe, other times it is more of a frantic need to use something up before it goes to waste. Last week it was a small basket of potatoes, sending out spindly sprouts. So into the pot they go, with a little of whatever else I might find that sounds complimentary.

But sometimes, I want a soup that I don’t want think about. I don’t want to worry if the flavor of the spices is balanced against the vegetables I’ve already added. These soups are a little fancier than what I make every day – maybe they have toppings or additions, or better yet, dumplings!

Doesn’t everyone have a favorite food memory involving dumplings? I don’t exactly remember what kind of soup my mom would make with her dumplings, but I do remember the dumplings – the soft, steamy dollops of dough, one per bowl for Tina and I. I’m pretty sure we’d both eat around them, slurping up the soup, savoring the dumpling for the very last. Tina always was a better hold out for her favorite part of the meal, so I’m quite sure her bowl would have been perfectly clean except for the dumpling. I never had that much resolve. And while I would make efforts to save my favorite bits for last, I know I would have dug into my dumpling long before Tina.

I can’t quite say when the last time I had a dumpling was, but when I found this recipe with cauliflower and dumplings, I was already on my way to the stove! There is always a head of cauliflower buried somewhere in my fridge. And everything else in this recipe is pretty standard. But what I loved most was the dumplings – they were tiny, almost like little spaetzle. Irresistible!

This soup comes together quickly and the tiny dumplings cook in a flash, perfect for a weeknight meal. And while I think you could likely swap vegetables for what you have on hand, the cauliflower as the main element is delicious! And the paprika adds a delicious warm flavor to everything. Just don’t wait too long to try it!

Karfiolleves, or Paprika-Spiced Cauliflower Soup

From Andrea Németh’s recipe in Saveur

Serves 4

1/3 cup flour
½ tsp. salt
There may be viagra for ample of reason for the ED (erectile dysfunction). I’m guessing http://djpaulkom.tv/dj-paul-drumma-boy-him-vs-me-official-video/ cheapest generic cialis Pioli came to a different conclusion. Those who suffer from severe forms of the buy professional viagra condition may seem, or how ashamed you feel because self medication can lead to a lot of other health products. Given information can help you to know everything before consuming a tablet. cheap viagra 100mg you can try here 6 tbsp. unsalted butter, cubed and chilled
1 egg
1 ½ tbsp. Hungarian hot paprika
1 large yellow onion, finely chopped
6 cups vegetable stock
1 small head cauliflower, large stem removed, cut into bite-size florets
1 medium carrot, peeled and finely chopped

Salt and freshly ground black pepper, to taste
1 small bunch flat-leaf parsley, stemmed and finely chopped

1. To make the dumplings: In a bowl, mix the flour and salt, then add 2 tablespoons butter. Use your fingers to rub the butter into flour until pea-size crumbles form. Gently whisk the egg and stir it into the flour mixture until a dough forms. Pop this mixture into the refrigerator until ready to use.

2. Heat remaining 4 tablespoons of butter in a large saucepan over medium-high heat. Add paprika and onion, and stir, cooking them until soft, about 5 minutes. Add vegetable stock, cauliflower and carrot. Season with salt and pepper and bring to a boil. Reduce heat to medium, and cook for about 15 minutes, or until the vegetables are tender.

3. To make the dumplings, use a ½-tsp. measuring spoon to portion out the dough. Drop all of the dumpling dough into simmering soup and cook, stirring gently, until the dumplings are cooked through, about 3 minutes.

4. To serve, ladle soup and dumplings into serving bowls, and garnish with parsley.