Growing up, breakfast wasn’t exactly my favourite meal. My mom was pretty adamant that Ginger and I needed to have a nutritious start and on most days that meant oatmeal, with the occasional bowl of Cheerios. But every once in a while we would luck out and my mom would make Dutch Babies.

Not only are Dutch Babies easy to make they are also delicious. But, the best thing about them is the 20 minutes you end up spending sitting in front of the oven watching them bake.

Dutch Babies

1/4 cup butter (cut into cubes)
3 eggs (room temperature)
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1/4 cup corn starch
1/2 cup flour
1/8 teaspoon salt

With a 9×9″ ceramic pan or iron skillet in the oven, per heat to 425 degrees. I like to let the oven heat for a good 30 minutes. Once the pan is good and hot and the milk and eggs have warmed, add the cubed butter to the pan in the oven.

While the butter melts blend together eggs, then milk and finally adding the flour, cornstartch and salt. Blend until just mixed, about 30 seconds. Once the butter has melted and is just starting to brown, quickly pull the pan from the oven, add the batter and return the pan to the over. Bake for 20 minutes.

Dust with icing sugar and serve immediately topped with maple syrup or fruit.

Blaise and I took a sick day today. Actually, it was more of a sick afternoon, but that has an awkward sound to it! Anyway, we ended up curled up in the sunshine with some time for a little relaxing and a little reading. As it turns out, Blaise is not keen on napping. However, he responds quite well to the notion of relaxing. So, relax we did! We built some blanket tents, got a few stacks of books and a couple of treats. We were set.

Lately I’ve been stuck in a spring cleaning mode. Thanks to Tina’s closet cleaning antics and a few other articles here and there, I’ve been feeling the urge to reduce the clutter around here. It turns out I might be a little bit of a hoarder, but I’m working on it. I still have a few too many boxes that have not been opened since I moved – that scares me just a little! Just the other night, I was trying to sort through some tightly packed book shelves and I found a special book from my childhood.

I am not sure if my memory serves me correctly, but I think this book came as a gift to me. Maybe from an aunt?  Anyway, it is a sweet book about three kittens and their mother. Each of the kittens have little adventures and it just so happens that one of the kittens is named Ginger, likely the reason why I received the book in the first place. Anyway, I remember it being a favorite and I was happy to see it again. Blaise has been stuck on the notion of being a little cat, so I think he might have some interest in this story.

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I have such happy memories of my reading adventures as a child that I can’t help but want to share those with Blaise. Whether it was our evening tradition of bedtime stories, trips to the library or encyclopedia reading over the lunch hour, they all stand out as special time where adventure and intrigue were always close at hand! Already I have a small collection of several of my favorites, including Tintin. There is still more time to build the collection, but I might need another bookshelf! But back to the kittens, they were quite the hit!

George gets up on the wrong side of the bed, Ginger wanders off into the world and Gigi decides she does not to share. And apparently, Mother takes care of Mother-Cat business! Reading the stories again, I feel like a kid, sitting in my childhood room alongside my sister.  But instead, we’re laying out in our little blanket tent with pillows and more blankets so we’ll be cozy. We’ve got treats, not to mention a stashed box of French Pims! Hoarder tendencies, what can I say! And suddenly, a sick afternoon is not quite so bad.

I like elbow patches. They give a sweat a nice cozy feel and as I recently found out they are cushy under the elbow too. Funnily enough, even though I like them so much I don’t have a single sweater, jacket or anything for that matter with elbow patches. So, I sewed some leather patches onto one of my favourite sweaters.

As it turns out, the whole process was rather easy and my elbows are thanking me.

You need: 

• Scrap leather
• Thread (if you are fancy you could use a contracting colour)
• A leather needle
• Paper (to make a pattern) 

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Instructions:
Grab your paper and sketch out an oval. Once you are happy with the shape, cut it out. Lay your pattern on the leather and cut out two oval patches. Remember not to pin your pattern onto the leather because it will leave permanent marks. If you are a perfectionist you may want to pin your paper patterns onto you sweater and try it on to confirm that you are happy with the patches location before you begin sewing. Using your needle, hand sew the patches onto your sweater. Once the patch is securely attached knot your thread, clean up any loose bits and that’s it, your done. Aren’t your elbows happy now?

I have a stack of books in my room, just waiting to be read. It seems the stack is always getting taller, never smaller. But that is OK with me – I can’t help but add more as I see books that interest me. That stack also spills over online, with a list of all of the books I might read a review on or hear about and be interested in.  Let’s just say that I have a lot of reading to do.

Somewhere around the beginning of the year, a few ideas were gelling for me. First, there was my Dad talking about his standing resolution to read one book a month. It sounded manageable and like a reasonable amount of reading to fit in. Then, I heard a podcast on Radio Lab, which has to be one of my very favorite radio shows out there. Anyway, one of the things featured in this show was a mention of this guy, Nicholas Feltron, who makes an annual report of his life each year. He captures all of the details of his daily happenings. Long story short, all of the details, the minutia, are charted and graphed every year. It’s beautiful in a detailed and organized sort of way. But before I get further off track, I’d encourage you to take a listen for yourself.

Anyway, back to my books, I couldn’t help wonder what my reading list would look like over the course of the year. What do I really read? What category would win out, books, magazine, online? I have my sneaking suspicions, but I am really not going to track them all. But books, I might be able to track those books. And I can’t help but think that would be an interesting thing to look back on year to year.

The main cause for the irregular erections made by the man are firm enough and also satisfying enough for the person and their cialis overnight partner. generic cialis without prescriptions It is quite easy, isn’t it? What you need is a lot extra raised. Pelvic floor exercises might have long been utilized in Chinese and additional civilizations interminably. cialis no prescription mastercard learningworksca.org There are also some side effects such as headache, flushing, indigestion, nasal congestion, muscle aches and tenderness, hair loss, stiffness and swelling in the joints, mastercard tadalafil cracked skin, rough skin, trouble breathing, changes in the food & lifestyle that keeps up the Vascular And Erection Health The benefits of chiropractic therapy are many because it manages to act against scoliosis, disk hernia, cervical and many other. But as we move closer to the end of February, I’ve got to say that what I am finding challenging is actually getting to reading. January was hard – I picked a book with some emotionally weighty issues. It was a bit of work to finish that up. Next up, I tried to focus in on something I’d really love and what better than a foodie memoir. And while I love it, I still have some reading to get to before I can add it to the list!

We’re all busy, right, so I know I am not alone in feeling like it is hard to make time for the things that I really want to do. But what I notice now more than ever is that I am becoming a skimmer. I don’t know if it is a function of lack of time or time spent as a online reader, but somehow it seems harder to focus in on words on a page. I noticed it online first, flying through my reading list of favorite sites. But after that, I realized I was skimming everything. Anyway, this reading project is helping me slow down, take my eyes off the screen and focus on something else for a little while. Can’t hurt, anyway!

*These pictures are from a recent road trip where only magazine skimming took place!

As you may or may not know, I started training for a half marathon last week. All was going well with training until my brother in law dropped this training bomb on me: How 1-Minute Intervals Can Improve Your Health. Really? I have to run intervals now too? So on Saturday I tied up my running shoes and setup my running app to coach me through 3 miles of 1 minute intervals. I’m still sore!
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But, if you are looking for some wonderful views of my fair city, then you too should wake up at the crack of dawn on Sunday, May 6th and come for a little run with me.

I like to eat seasonally. Right now I have a crate of citrus in the garage and that doesn’t happen at any time of the year other than a few short months in the dead of winter. Strawberries and tomatoes are scarce at my house right now, but you will find my produce drawers full of kale, parsnips, brussels sprouts and fennel.

But more than that, I’m talking about the actual dishes I make. I am sure it is not news to anyone that a warm stove on a cold day is a good idea. So I’m often roasting or simmering a pan of something. And more often than not, it’s a pot of soup. What’s  not to love about a pot of delicious vegetables stewing away – warm, tasty and convenient. Around here, a pot of soup will definitely tie us over for a few meals, saving cooking and clean-up time when it matters most during the week.

Lately I’ve been toying with potential variations to a Mexican tortilla soup. You know, the rich tomatoey blend that lets you build your own bowl, adding tortillas and whatever else your heart desires? Surely that concept carries over into other ethic flavor combinations?
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Last weekend in a fit of garage cleaning, I decided I had better start into my hoarded squash collection before the weather turns and I am no longer feeling like eating squash or roasting anything. I roasted up a pan of squash and once cooked, scraped them into the soup pot. It was giving me an Italian feeling, so I quickly sautéed a little kale and added a spoonful of roasted tomatoes and a little dollop of sour cream. Tasty!

So what about you? What would you add to your bowl of soup to make it even more delicious or to round in out into a meal? I’d love to hear your ideas.

One of my favourite dinners is one that usually requires a little extra time to pull together. But it isn’t cooking time, it’s fun time. I love charcuterie for dinner. Now you may think: why would that take extra time? I will tell you, I like to head down to Granville Island and make an afternoon out of getting dinner supplies.

Granville Island is basically a tourist and food junkies heaven. The Island is located under the Granville bridge right at the water’s edge. Which means, as well as being the perfect place to get all your supplies, it is also best enjoyed when you have a little time to take in the scenery, grab a coffee and relax rather than loosing your mind trying to fight the hoards of wandering tourists.

When I first moved to Vancouver I basically lived on the Island. I went to school there and had a part-time job in the market, so I feel like I have a pretty good handle on which shops to patron. The first stop, is actually a little off the island at les amis du fromage. Not only do they have a marvelous selection of cheeses but also, all the accoutrements your heart desires. A little cultured butter and quince paste anyone?

At the entrance to the island is a favorite building of mine, The Waterfall Building by the late great Arthur Erickson. I always have to stop and take a photo.

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Once inside the market meats, bread, fresh produce and yummy treats abound. Loris at Zara’s Pasta will hook you up with the best olives around and Oyama Sausage is my pick for a fantastic selection of meats and pate, just to name a few.

And with all the ingredients at home, just eat it!

I might have left you with the impression that I go all crazy for Valentines. I don’t, really. I mean, there is no one day that seems like it should hold all goodwill and affection for friends and family. But, because we’re friends, I thought I’d share a pretty little treat with you.

A week or so ago, I had the chance to go to Orchidaceae, an orchid grower/greenhouse right here at home. The greenhouse is beautiful – there is something magical about coming in from the grey and chill, only to find a room full of richest green. And flowers everywhere! Sadly, I can’t tell you the names of what all I saw, but it was all lovely. And better still, I brought a few home to brighten up the house. Special thanks to Joan for showing me all of the blooming lovelies.

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Happy Valentines, friends. I hope your day is lovely.

If you are like me, you are a Valentines Day slacker. I decided to whip up a batch of brownies and call it. By the way, this was my first batch of brownies ever! So, fingers crossed, I have made a yummy chocolatey treat. I turned to Gilt Taste for my recipe. I couldn’t help it, these brownies looked easy, but also fancied up just enough to make them a special treat. I can tell you they smelled delicious while they were baking. But the verdict is still out on taste, I’m sure I’ll have an update later. However, if you are looking for a sure thing to go along with a bottle of bubbly there is no better choice than kettle corn.

Sweet & Salty Kettle Corn

Ingredients
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt

Directions
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

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Adapted from Gilt Taste | Makes 8 2″ brownies

2/3 cup (5 ounces) unsalted high-fat butter (like European or European-style butters)
5 ounces unsweetened excellent chocolate
2 cups sugar
2 teaspoons best-quality vanilla extract
4 farm fresh organic eggs
½ teaspoon sea salt
1 cup all-purpose white flour, sifted

1. To prepare the pan, butter a 9×9 square pan and line the bottom with parchment paper. Butter the bottom again and lightly dust the pan with chocolate or cocoa powder.
2. Preheat the oven to 400 degrees.
3. Melt the chocolate and the butter in a small saucepan over low heat, stirring constantly until the mixture is smooth and glossy. Remove from heat and stir in the vanilla.
4. Beat the eggs and salt in a stand mixer. Add the sugar and beat on high for about 10 minutes, until the mixture has turned quite white. Add the chocolate mixture to the eggs, beating on low until just mixed.
5. Gently stir in the flour until it just disappears.
6. Pour the batter into the prepared pan, place in the middle of the oven and immediately turn the temperature down to 350 degrees. Bake for 40 minutes; the brownies will be quite fudgy and a toothpick should come out not quite clean. Cool on a rack.
7. Invert the pan, remove the parchment paper and invert again onto a cutting surface. Cut into squares.

Just in case you are planning to have a sweet little brunch this weekend, or need some jam to brighten up your morning toast, I think I’ve got what you are looking for.

Whether you went on a blood orange buying binge and haven’t made the marmalade yet or just couldn’t resist the juicy Meyer lemons at the grocery last week, this is what you need to make now! Meyer lemon curd!

Simple and perfect for any baked good you might attempt this weekend, a small batch of this delicious spread will make everything look rosy. And on Valentines weekend, that might not be a bad thing!

Seattle Sunset Curd

Adapted from Food52, and contributed by Stephanie Thompson