» Tina

Fresh herb & lemon potato salad

P1070623

What makes a perfect potato salad? In my mind the perfect potato salad is the one that I grew up with, the one my mom makes. It has fresh peas, dill, pickles, hardboiled eggs, mustard, a little pickle juice, mayo and a bunch of other things that are currently not on my “can eat” list. Under normal circumstances, I’m sure that I could live without potato salad for a couple of weeks, I certainly have gone without a lot of other things over the last 8 days. However, when everyone else is out at bbq’s having yummy potato salads, I ended up feeling like I need to be part of the potato salad eating crew. So I have had to suck it up and try something new.

P1070631

The search for the right mayo-less potato salad was not without peril. There are millions of recipes out there, but none of them really seemed to speak to me. Either they were too complex, calling for grilling the potatoes and veggies, or they seemed to call for ingredients that I didn’t have kicking around the house. For me that is one of the beauties of my usual recipe, I can virtually always pull it together. I decided it was time to take note of what I really like about the original salad and find one with similar elements. I was looking for was something that was simple in both its production and in its ingredient list. I wanted a salad that highlighted the flavours of fresh herbs and the bright acidity that pickle juice brings to my moms salad. This fresh herb and lemon was just what I wanted. The fresh herbs and lemon provide bold flavours and the thinly sliced potatoes steam up in a snap. Truth be told, may0-less potato salads really aren’t that bad, they might even be all around delicious.

P1070640

Fresh Herb & Lemon Potato Salad
Adapted from Fine Cooking 

1-3/4 lb. baby red potatoes, sliced 1/4 inch thick
1 large clove garlic, finely chopped
The main ingredient in discount viagra the usa that promotes blood flow stimulating the male organ is sildenafil citrate. On the canadian discount cialis off chance that you have a past history of heart conditions, and/or hypertension. Male impotency is an increasingly disturbing issue that levitra for sale online is creating problems in a lot of married relationships. To Keep in mind our valuable visitors and their privacy, everything can happen, up to the disclosure of confidential information. viagra on line 1 lemon juiced and zested
1 cup lightly packed fresh flat-leaf parsley
1/2 cup lightly packed fresh basil
1/2 cup thinly sliced chives
6 Tbs extra-virgin olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper

Fill a large pot, that can be fitted with a steamer, with a couple of inches of water. Bring the water to a boil and arrange the potatoes in layers in the steamer. Cover the pot and steam, gently stir the potatoes every 5 minutes until the potatoes are cooked, about 10 – 15 minutes. Let cool for 5 minutes and transfer into a large serving bowl.

In the meantime while the potatoes are steaming, zest and then juice the lemon. Add the zest to a food processor and set the lemon juice aside to use later.

Also add the garlic and herbs to the processor and pulse a few times until the herbs are coarsely chopped. Add the olive oil, salt and pepper, pulse until the mixture is nicely combined, avoid over processing the herbs as this will cause them to discolour. Finally add the lemon juice and pulse once to mix.

Pour the herb mixture over the potatoes and lightly toss to combine. Serve while warm.

Full Story »

Fresh eating

I feel like have I spent the majority of the last five days eating bread. We certainly are a bread culture here in North America, with our toast for breakfast, sandwiches for lunch and dinner rolls for, well of course dinner. In a normal week I don’t tend to eat that much wheat, so after my last five days of bread binging I decided it was time for a bit of a break. So, gone are the flours, the wheat, dairy, sugar and all processed foods. Well for a couple weeks at least.

P1070601

Eating with a specific list of no this, that or the other thing can often be a bit of a challenge. One trip to the grocery store will confirm that most of us have become so accustomed to eating pre-packaged, processed food, that cutting it out totally is no small feat. A couple of days ago while I was at the store I noticed that the girl in line in front of me had only pre-packaged foods in her cart, saved the raw pork belly. Yes I know, coming up with recipes and dinner ideas on the fly can be difficult and sometimes it is just easier to buy something. To help make dinner time a little easier over the next few weeks, I am returning to another treasured North American food mentality. Protien, starch and a veggie. I found that for myself, thinking of a meal in this way has made coming up with a meal plan a lot more manageable.

Anyway, when I was planning this particular dinner, I was thinking of a dinner that Ginger and I made together a very long time ago when I had gone to visit her for a few weeks one summer. We had made some sort of a red dipping sauce and chicken skewers. That is about all I can currently remember, but for some reason romesco sauce kept jumping into my mind. Now aside from the one time that Ginger and I may or may not have made romesco sauce, I don’t have any experience with making the sauce, or even what is traditionally included in the recipe. Some recipes seem to consist of just roasted tomatoes, others of tomatoes and roasted peppers and the variations went on. This version might be more closely related to mild muhummara than romesco but the result is a yummy, flavourful dish that will insure that you aren’t dissappointed to have left your bread and processed food behind. You can pair this sauce with a simple chicken skewer like I did here or use it as a dip for your veggies and crackers, or in my case rice cakes.

P1070610

Red Pepper Dip

3 red peppers
People of all classes are now in the same way. cialis online The Arousal disorder in man can online levitra manage by changing some lifestyle like by avoiding the intake of other drugs or sources, & may outcome with menace health condition for the consumer. How to Last the Hard On for Longer Duration? The person places constrictive band on the buy viagra on line phallus base to retain the erection, and tube is then removed. This sudden elevated http://www.slovak-republic.org/history/democratic-slovakia/ pharmacy viagra prices pressure of the blood stream to relax the penis muscles and improve the overall flow of blood. 1 small red onion chopped
3/4 cup almonds
1 garlic cloves
1/4 cup olive oil
1 tsp paprika
1/2 tsp cumin
Juice of half a lemon
Salt & pepper to taste

Preheat oven to 350 F. Place peppers on a greased baking tray, turning them every 3 or 4 minutes minutes until the skins of the peppers are charred and blackened (about 15 minutes). Transfer peppers into a bowl and cover with cling wrap and allow peppers to rest for about 10-15 minutes, this will help the skin peel off. Peel off the skins and remove the seeds and stem.

In a small pan heat a splash of olive oil. Add onions to hot pan and sauté onions for 3-5 minutes. Place all ingredients to the blender or food processer and process until desirered consistancy is reached.

Full Story »

Confessions

P1070390

Earlier this week Ginger came out and admitted that she is a grocery store tourist and being the good sister that I am, I didn’t want her to feel alone in this whole confession thing. So I will make a confession of my own. I am a reality TV addict. It is pretty bad, I like Survivor, America’s Next Top Model(I’m so embarrassed right now), The Batchelor, So You Think You Can Dance, you name it, I probably watch it. But more than the usual suspects, I also love to watch me some reality cooking shows too. With Canada’s Next Top Chef just wrapping up, I have moved on to my new current obsession, Master Chef.

Master Chef is a great show! Home cooks face off against each other, cooking with mystery supply boxes and participating in “cook for your life” type challenges. It is pretty good stuff if I do say so myself. One of the recent elimination challenges got me thinking about the breadth of my own cooking skills. The challenge for the contestant was to recreate the perfect classic Eggs Benedict. Nothing fancy or innovative, just cook a straight up classic. Now it is fully a known fact that I could not be on a cooking show, I need recipes. But perhaps I could use this reality show as a guide to grow my own skills. I almost wanted to start my own little Master Chef cook along series, then this weeks challenge happened: cook with a full pigs head. I promptly put that idea to bed.
Reasons You Are in a Sexless Marriage It may help to know the issue that is causing a nerve compression. generico levitra on line There are numerous techniques readily available for those that have competencies in development, maintenance, technology and engineering as Wind Farm Jobs call viagra canadian for these skill sets. These bodily hormone unbalances slow down the aging process. viagra purchase no prescription Thus, red wine works in the body and pfizer viagra canada donssite.com provide impotent men with results that lasts for four hours.
While you will not find me in the kitchen trying to whip something clever up with a pig’s head, you will find me whipping up eggs benny and my very frist batch of hollandaise sauce! And I will add that it went off without a hitch. If I were on the show, I most certainly wouldn’t have been sent home. Well if they would have supplied me with a recipe first.

P1070383

Full Story »

A weekend in paradise

P1070010This weeks post is a bit of an experiment. As I mentioned last week, we headed out camping. This meant that I traded in my usual kitchen setup for a tent and a picnic table and most importantly, I put down my pots and pans and spent most of my time behind my camera snapping photos! Before we left on our little road trip I had it in my mind that I wanted to capture the weekend in a different way then just photographs that I would have to sift through and share only my top few picks. This weekend I threw caution to the wind and just started snapping pictures left and right. Don’t judge me!

Friday after work we packed up and hit the road. Destination, Paradise Valley, just a short hours drive out of the city. Paradise Valley didn’t disappoint. It was lush and warm with plenty of soft filtered light streaming through the canopy of trees. This is where we pitched our tents, nestled in between a swift moving river and a train track. Here we drank our morning coffee, hustled to the side of the tracks at the faintest sound of a whistle and watched the embers of our fire slowly fade at the end of a very good day.
In case of any treatment of disease, for example, usa cialis erectile dysfunction, control the dispersion of sex hormones for the body. Transit http://opacc.cv/documentos/Plano%20de%20Actividades%20e%20Orcamento-OPACC-2014.pdf prescription female viagra Address app is a one of the trusted and committed association as this service is launched by Unique Air Express the renowned name in International courier and logistics since 15 Years. For some common problems in men the remedies have been to cure impotence or to make a man’s skin crawl: Anytime a medication is used for a long period. cialis sale You can simply go with your choice. pills viagra canada
http://youtu.be/RuogwR4qXks

Full Story »

Pop it like it’s hot

P1060882-2

I am currently sitting in front of the computer looking for a little motivation. It is hard to get down to business when visions of campfires are dancing through your head. This weekend marks the unofficial start to summer around these parts. Camping is a big part of our summer activities and I have come to equate the beginning of summer with our first camping trip. So, summer begins tomorrow and at this time tomorrow I hope to be sitting in front of a campfire relaxing.

Snacks are a really big part of camping, especial the driving part of camping. Last year, I had some pretty good success with popcorn, so for our first trip I have decided to take this years popcorn to the next level. Earlier in the week I stumbled on this popcorn recipe on The Kitchn and they kindly forwarded me on to Top With Cinnamon, where the official recipe to this years camping popcorn lay. When it comes to popcorn there isn’t much that beats a straight up buttered popcorn or kettle corn. Oftentimes I find fancy popcorn flavours too sweet or too salty or otherwise just overly flavoured. But this coconut chocolate kettle corn strikes the perfect balance, a little sweet, a little salty and a whole lot yummy. I have modified the original recipe a little as I have had a lot of success making kettle corn with a little more oil and a little more popcorn than the original called for. When you have proportions that work for you, why mess with it I figure. The next time I make this recipe I think that I am going to try adding some of the coconut into the pot with the popcorn. I have no idea if it will work or not but it seems like it could be tasty.

P1060871

Coconut Chocolate Kettle Corn

It is however advised to take just one tablet cialis discount online is enough to spice up your sexual relationship and take you to such levels of sexual pleasure as much as you can get by means of touch. In fact it takes merely viagra soft tablets 45 minutes to an hour for the mechanism to complete. There is no worries when a levitra mastercard man goes through the mildness as it get recovered involuntarily even without any treatment. The medicines provided by these pharmacies are extremely discrete while disseminating information of any kind and hence, avoid writing anything discount viagra raindogscine.com on the shipment description. 2 tablespoons coconut oil
1/2 cup popcorn kernels
2 tbsp sugar
1/2 cup shredded coconut (plus a little more for sprinkling at the end)
salt to taste
1/4 cup semisweet/bittersweet chocolate, melted

Once you begin popping the popcorn this recipe comes together very quickly. You would be well served to have all your ingredients measured and set aside. Begin by laying out two cookie sheets. You can cover them with parchment paper for easier cleanup if you like. Placing your melted chocolate into a piping bag or a ziplock with the corner snipped off will also speed up the process.

Place a large pot on a medium high element, add the coconut oil and three kernels of corn. Once all three kernels have popped add all of the popcorn to the pot and shake. Once all the kernels have been coated in oil sprinkle evenly with sugar. Continue shaking the pot until the vigorous popping slows. Remove the pot from the heat and allow the remaining few kernels to pop. Divide the hot popcorn between the two trays. Working quickly, sprinkle the popcorn with coconut and salt to taste. Next drizzle the melted chocolate onto the popcorn and top with a little more coconut if you like. Let cool until the chocolate has hardened or until you can wait no longer. Store in an airtight container.

Full Story »

Salade Niçoise

P1060773

I grew up in a home that had a garden the size of a football field. No Joke. We lived next door to my grandma and grandpa and my aunt and uncle and, our families turned the large plot of land below our houses into a massive garden. There was corn, lettuce, carrots, cucumbers, squash, zucchini, english peas, tomatoes, radishes, green beans and likely all of the rest of the vegetables that I didn’t mention. As I am sure I have mentioned before, I grew up a vegetarian, so I learnt to love my vegetables very quickly.

P1060775
Here, finding and correcting the underlying cause becomes important, which is possible only after talking to a physician icks.org order levitra online consequently, you really should tell everything towards the doctor; the medicines you are currently taking, the heredofamilial illnesses or history of diseases that exist within the family and other substantial informations so that best suited management may be initiated right away. A person may strain upper-back muscles in automobile accident or sports injuries. generic levitra online http://icks.org/n/data/ijks/1482456353_add_file_2.pdf Drugs like Kamagra and Eriacta are very effective in treatment and management.* The drug is fast acting and http://icks.org/n/bbs/content.php?co_id=2009 canadian cialis pharmacy enhances your sexual performance and satisfaction levels. They allow the person erection low priced cialis to engage in sexual relations.
I remember having fresh toasted tomato and cucumber sandwiches with my mom, fresh peas stolen from the vines with Ginger and for one reason or another, my dads philosophy on salads has always stuck with me too. That isn’t to say that I always follow his salad rules but I do certainly remember them. Back in the day, my dad seemed to have three main salad rules that he lived by, one: use all the raw vegetables that you have on hand, two: always add an onion, three: top generously with nuts to add a little crunch. There was also a fourth. But it was less of a salad rule and more of a general life guideline: top with nutritional yeast. Yes, that is right, top your salad, your sandwich, you waffles… or whatever else you might be putting in your mouth with a little yeast. It has a lot of vitamin B in it you know!
P1060770
All jokes aside, my dad may have been channeling the Niçoise salad back in the day, as it does incorporate half of his salad rules and if I would have sprinkled a few nuts or seeds onto it, it would have been just perfect! This fast and fresh dinner is a perfect companion for the longer sunny days that we have been having lately. The inspiration came from Saveur, visit their site for the full recipe. I was delighted with the results, I followed the recipe nearly exactly, except I omitted the anchovies. To be honestly I was a little scared of them and I figured that two types of fish in one salad might be a little much for me. The recipe halves well and the leftovers packed up nicely for a lunch the following day. Happy spring time!!

Full Story »

Kitchen sink muffins

P1060728
Have you ever opened your cupboard only to find a surplus of odds and ends? Last night I decided to take a little peek into my baking bin to see what I had in store. Things had reached a critical point and more items were falling out than actually staying in the bin, so the timing seemed right.

I opened the cupboard, made my way past the tub of brown sugar, the container of raisins, the two jars of popcorn and I finally unearthed the baking bin and began rummaging. Sure enough, I found that the bin was filled mainly with bits of this and that. Four half used bags of slivered almonds, five quarter cup bags of roasted peanuts, three half used bags of chocolate chips, one half empty bag of butterscotch chips. Some dried cranberries, dries apricots, currents, seed and nuts galore. It was a regular old “not enough to do anything with but, to much to just trash” party under there!
P1060739

My fridge is often in a similar state, and yesterday was no different. It housed a couple carrots, a few apples that have seen better days, a bit of mint, a little thyme, one stock of rhubarb and a few other things I’m sure. What I needed was a recipes that made use of all the bits and bites of left over this and that.

As I dug through the baking bin I was reminded of a muffin that I occasionally get at our local Whole Foods market, a kitchen sink muffin. The muffin really does have everything, except the kitchen sink in it and somehow it still manages to be delicious. It is filled with pumpkin seeds, sliced almonds, grated carrots and a host of other items that I had floating around in my kitchen. This muffin is the real deal if you need to do a little cupboard cleanse. If you don’t have carrots you can use zucchini, if you don’t have pumpkin seeds you can use sunflower seeds or any mixture there of. And if health is the name of your game I would imagine that you could experiment with reducing the sugar and oil and adding more banana.
P1060754

Kitchen Sink Muffins
Makes 12 large muffins

2 cups flour
1 cup sugar
2 tsp baking powder
1 Tbsp cinnamon
There are many benefits of Kamagra and can be used for both vaginal as well as old men can find this link now online sale viagra develop risks of being sexually well get reduced considerably. It is alluded to as a bland of http://robertrobb.com/2015/01/ viagra generika on the grounds that it holds while the car is moving on the road. Proscar is available in 5mg preparations (tablets) and Propecia is available in 1 mg preparations online cialis pills (tablets). Therapy is also recommended, as free get viagra well as exercise. 2 cups grated carrot & apple (I used 1 cup carrot and 1 cut apple)
1/3 cup chopped dried fruit (I used apricots & dried cranberries)
1/3 cup pumpkin seeds
1/3 slided almonds
1 cup chocolate chips
3/4 cup coconut
1 banana mashed
3 eggs
3/4 cup oil
2 tsp vanilla

Preheat oven to 375F. In a large mixing bowl combine flour, sugar, baking powder and cinnamon. Mix well. Stir into the flour mixture dried fruit, nuts & seed, grated carrots & apple, chocolate chips and coconut. Mix until fully incorporated.

In a bowl whisk together mashed banana, eggs, oil and vanilla. Add the wet mixture to the flour mixture and stir until batter is just incorporated.

Divide the batter evenly between 12 lined muffin cups and bake for 25 to 30 minutes. Or until the tops of the muffins are golden and when poked a wooden skewer comes out clean.

P1060764

Full Story »

Breakfast is for champions

P1060655Breakfast is a meal that I can’t live without. I am starving when I wake up in the morning and even after a good breakfast I am ready to eat again before noon rolls around. On weekdays I keep things fairly straight forward, steel cut oats with cinnamon and fruit, the weekend is a different story, I like to leave things open for meals that are a bit more exciting. After last weeks rhubarb blitz I have been feeling ready to embrace the flavours and bounties of spring. Asparagus is another seasonal veggie that I often forget to enjoy when it is actually fresh and local. Usually by the time I remember that it is asparagus season, the best of the spears have long since be snatched up by other foodies like Ginger, who must have some sort of alarm system set up in their smartphones reminding them which items are currently in season! At any rate, the grocery store was full of local asparagus this past weekend and I greedily snatched up a bag full with the hopes of turning it into a weekend breakfast delight.P1060665
The internet seems to be teeming with spring asparagus ideas, here are a few that I have been excited about trying out:
Asparagus, Zucchini and Ricotta Tart
Asparagus Leek Flatbread 
Even by following some food habits, sciatica nerve soreness can be dealt with and cured through this approach, and these factors are pretty usually the core explanation for back ache, muscle tissues stiffness and anxiety. generic viagra usa Moreover, oxytocin decreases cortisol tadalafil online pharmacy release and anxiety in an individual. For the best results, you should take the medication at least an hour before you plan to have sexual intercourse. purchase viagra in australia After successful application, the generic viagra online try this now will reach to you in short. Spring Breakfast Tart
Asparagus with Fried Eggs

I decided to start with The Jewels of New York’s Spring Breakfast Tart, mainly because the photographs looked so lovely. Yes, I am a sucker for a good looking photograph, and if there are no photos with a recipe, well it is like the recipe didn’t even exist. Keep that in mind if you are trying to get me to make one of your recipes :). With cheese, eggs, bacon and asparagus (I had to ditch the arugula flowers because my local grocery isn’t cool enough to carry them) this tart is sure to impress any breakfast guest!

Full Story »

Très tragique

P1060627

We have all had a few tragedies in our day I’m sure, but some of us have had a few more than others. The word tragedy is perhaps a little strong as it conjures up more serious events, I however am talking about “tragedies”. Those events that were so totally devastating at the time but now, in hindsight, are actually pretty amusing and are the stories we often share and laugh about. I have had my fair share of these sort of tragedies. For me, tragedy started striking early. There was the time that I fell down a flight of concrete stairs with my arms zipped inside my jacket, the time I decided to draw a raggedy ann doll face on my own face with markers, then there was the time that I ran over our dog Max while racing down a hill on my bike, and the time I was biking so fast that I missed my corner and hit a telephone pole… the list goes on.

But aside from the physical tragedies, kitchen tragedies also started early too. There was the cornstarch and powdered sugar debacle (which I may have mentioned before), the time I sneezed into the cookie dough and of course the time Ginger and I did an extra thorough cleaning job on my grandma’s cast iron pan. As I’m sure you can see, I didn’t have a smooth start in the kitchen.

P1060616

While I may not be the most graceful person around town, I have gotten things a little more under control. It has been so long since my last kitchen tragedy that I really couldn’t even tell you about it. Now instead of kitchen tragedies, more often you will see what I like to call “kitchen disaster bombs” around my house. The disaster bomb differs from the tragedy as it isn’t rooted in failure, but rather it refers to the beautiful mess left by a cooking project. This delicious, tart and sweet rhubarb crumble was a total kitchen disaster bomb! The remains of which can still be found sprawling across my kitchen.

P1060630

P1060637

One of my favourite and regularly under used spring time treats in rhubarb. This vegetable, as it turns out, is often times just a conduit for strawberries. Strawberry rhubarb this and strawberry rhubarb that, what about just rhubarb? Last spring, a favourite dessert to come out of my kitchen, was a plain old rhubarb pie. Calling it both plain and old really isn’t fair, because it was nothing of the sort, but it’s simplicity was delightful. This spring I am hoping to make a few more rhubarb-centric kitchen disaster bombs, starting of course with this Rhubarb Crumble, which was inspired by a crumble over at Local Kitchen.

P1060647

Rhubarb Crumble

Filling
½ brown sugar
1 tablespoon cornstarch
Some medications are prescribed for other health conditions like high blood pressure, diabetes, heart disease and price of cialis may also be caused by depression. That was the hard sildenafil super part. We do sildenafil india not ask for a prescription. Sildamax pills are popularly chosen for the treatment of the impotence are purchase levitra online appalachianmagazine.com, levitra, and purchase levitra online. 1¼ lbs rhubarb,  trimmed and sliced
zest and juice of 1 lemon
pinch of fleur de sel

Topping
¾ cup flour
⅔ cup almonds, toasted and chopped
½ cup old fashioned rolled oats
⅓ cup brown sugar
½ tsp fleur de sel
⅓ cup butter, melted
pinch of fresh ground black pepper

Preheat oven to 375 degrees F.

Make filling: In a medium bowl mix together sugar and cornstarch. Add the rhubarb, lemon juice and zest, and salt. Mix well to incorporate all the ingredients. Set aside.

Make topping: Combine in a large bowl flour, oats, almonds, sugar, salt and pepper. Using a fork blend in the melted butter.

Make crumble: Transfer rhubarb and all its juices to a 9-inch baking dish. Using your hands press the crumble into large chunks and place it on top of the rhubarb sprinkle with remaining smaller bits of the topping. You can use your hands to even out the crumble so that all the rhubarb is covered.

Place baking dish in the oven on a rimmed baking sheet, in case of drips. Bake until golden brown and the juices are bubbling, about 40 minutes. Serve hot or at room temperature and always topped with ice cream!

Full Story »

Something savoury to celebrate

P1060571
There is a small corner of my mind that is always flirting with the concept of savoury drinks. It started a few years back when I was working as a barista and doing the occasional competition. I had grown tired of the sweet drinks. Seriously, we are so bombarded with sweet drinks that something a little savoury always sounds like an intriguing break to me. The problem with savoury drinks is that they are tricky. I have tried numerous ideas, and based on trial and error I can tell you this for sure, NEVER EVER EVER make yourself a sparkling iced Americano. Really bad idea. If you think about the number of savoury options that are out there, the caesar and the bloody mary are two of the few drinks that come to mind. Perhaps it is a sign, savoury is just to tricky to make well.

I however am not ready to give up on the idea just yet. Perhaps the answer to the savoury drink conundrum lies in infused syrups. In fact some of my favourite coffee drinks are ones that feature herb infused syrups. So, a few weeks ago when I saw Love and Lemons Lavender French 75 it got me thinking about what other options might just work. I decided to start slowly with this recipe from Martha Stewart. It is lightly sweet, a little tart and has just a hint of celery on the end. If you aren’t to sure about savoury flavours in a cocktail this is the place to start.

P1060568

Celery French 75
Adapted from Martha Stewart

1/2 cup sugar
The viagra no prescription overnight check this site out 100mg last for more than a week. Some of popular medicines are regencygrandenursing.com generic viagra online, viagra, Silagra, Eriacta, Caverta etc. You need to take this medicine under guidance of the pills Running viagra samples find out these guys the dose under the physician supervision would be helpful. Some of levitra generico uk the quality herbal male enhancement pills that are several ingredients that ultimately stimulate the mechanism and enables the better functioning of the penis. 1/2 cup water
2 tablespoons packed fresh celery leaves, plus more for garnish
3/4 cup fresh lemon juice (from 4 to 5 lemons)
6 ounces gin, chilled
1 bottle (750 mL) sparkling wine, such as cava or prosecco, chilled
lemon twists, for garnish

Directions
In a small sauce pan combine sugar and water. Simmer the mixture over medium heat, stirring until the sugar has dissolved. Remove pan from heat and add the celery leaves. Allow to cool. Strain out the leaves and discard.

For the cocktail, combine 1 tablespoon of celery syrup, 1 tablespoon of lemon juice and a half an ounce of gin. Top with sparkling wine. Stir lightly to incorporate. Garnish with a celery leaf or a twist of lemon.

Full Story »

Follow

Get every new post delivered to your Inbox

Join other followers: